In general, the pomegranate fruit can be classified based on different factors, the most important factors enumerated in the table below are listed:
Operating of Regimentation Main Specification
1 Fruit size Small , Large
2 Taste Sweet , sour , sour- sweet
3 The water level Juicy , low water
4 Skin Condition Thin skin, thick skin
5 Grain color Red, white, pink
6 Fruit skin color Yellow, green, red, black
7 Of fruit ripening Early , late